Date: 11th Feb 2026
Designation: Chef
Salary: Negotiable as per the experience
Experience: 3+ Years
No. Of Vacancies: 2
Phone No.: +91 9174740606, +91 9888491691
Email Id: shineandstandardheadoffice@gmail.com

Roles & Responsibilities

FOOD PREPARATION & PRODUCTION

• Prepare, cook, and present high-quality dishes as per company standards.
• Ensure consistency in taste, portioning, and presentation of all menu items.
• Develop new recipes and contribute to menu planning.
• Maintain food quality standards and ensure minimal wastage.

KITCHEN MANAGEMENT

• Oversee daily kitchen operations and ensure smooth workflow.
• Monitor stock levels and coordinate with vendors for timely procurement of ingredients.
• Ensure proper storage of food items as per food safety standards.
• Maintain cleanliness and hygiene in the kitchen as per FSSAI guidelines.

TEAM COORDINATION

• Supervise and guide kitchen staff for efficient performance.
• Train junior cooks and kitchen helpers on cooking techniques and safety standards.
• Ensure teamwork and effective communication within the kitchen team.

QUALITY & SAFETY COMPLIANCE

• Follow food safety and sanitation regulations at all times.
• Conduct regular checks on food quality and freshness of ingredients.
• Ensure proper maintenance of kitchen equipment.

CUSTOMER SATISFACTION

• Ensure timely preparation and delivery of orders.
• Customize dishes as per customer preferences when required.
• Maintain high standards of taste, presentation, and service quality.

OTHER REQUIREMENTS

KNOWLEDGE 

• Knowledge of various cuisines and cooking techniques.
• Understanding of food safety and hygiene standards.
• Knowledge of inventory management and cost control.

SKILLS

• Strong culinary and presentation skills.
• Good time management and multitasking ability.
• Leadership and team management skills.
• Effective communication skills.
• Creativity and attention to detail.

ATTITUDE

• Passion for cooking and innovation.
• Ability to work in a fast-paced environment.
• Flexible to work in shifts, weekends, and holidays.
• Self-motivated with strong organizational skills.
• Customer-focused approach.